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Wednesday, September 9, 2026

Author

Marcus Wellington

Senior Correspondent

Marcus Wellington covers Dining, Restaurant News and Eco.

Articles by Marcus Wellington

DOP, IGP, STG: What Europe's Food Labels Promise a Traveler at the Table

DOP, IGP, STG: What Europe's Food Labels Promise a Traveler at the Table

Marcus Wellington

One Tray, Complete: Teishoku and the Geometry of the Japanese Lunch Set

One Tray, Complete: Teishoku and the Geometry of the Japanese Lunch Set

Marcus Wellington

Plat du Jour: France's Formule Midi and the Art of the Working Lunch

Plat du Jour: France's Formule Midi and the Art of the Working Lunch

Marcus Wellington

The Longest Meal: Inside the Italian Sunday Lunch at a Trattoria

The Longest Meal: Inside the Italian Sunday Lunch at a Trattoria

Marcus Wellington

How Far Ahead Do You Really Have to Book? Reservation Windows in the World's Food Cities

How Far Ahead Do You Really Have to Book? Reservation Windows in the World's Food Cities

Marcus Wellington

Standing at the Barrel: The Enoteca and Italy's Art of the Small Glass

Standing at the Barrel: The Enoteca and Italy's Art of the Small Glass

Marcus Wellington

Deals Over Dim Sum: How the Business Lunch Actually Works Across Asia

Deals Over Dim Sum: How the Business Lunch Actually Works Across Asia

Marcus Wellington

The Chalkboard Lunch: Germany's Mittagstisch and How to Eat Like a Local at Noon

The Chalkboard Lunch: Germany's Mittagstisch and How to Eat Like a Local at Noon

Marcus Wellington

Spain's Best Deal Is Printed on a Card: How the Menú del Día Works

Spain's Best Deal Is Printed on a Card: How the Menú del Día Works

Marcus Wellington

Omakase, Decoded: What the Counter Ritual Means and How to Take a Seat

Omakase, Decoded: What the Counter Ritual Means and How to Take a Seat

Marcus Wellington

A Table for One, Everywhere: How Solo Dining Works Across the World's Great Food Cities

A Table for One, Everywhere: How Solo Dining Works Across the World's Great Food Cities

Marcus Wellington