Culinary Experts at Hormel Foods Welcome the Fall Season with Flavorful Array of Autumn-Inspired Dishes
Global-branded food company brings innovative, chef-inspired recipes that reflect the latest fall-flavor trends
AUSTIN, Minn., Aug. 24, 2023 /PRNewswire/ — Many themes are synonymous with the fall season. Changing leaves and cooling temperatures. Football games and harvest festivals. And of course, enjoying the tastes and traditions of the season with all kinds of fun, fall-themed flavors available to explore.
With autumn right around the corner, the culinary experts at Hormel Foods have constructed a creative array of original recipes, all inspired by trending flavors of the fall season. These SKIPPY® peanut butter and pumpkin protein balls put a poppable spin on the season’s most celebrated flavor: pumpkin spice.
Apple cider is another classic yet increasingly popular fall flavor. This irresistible snack mix featuring PLANTERS® apple cider donut cashews puts that flavor front and center.
Transform the classic sweetness of maple syrup by adding some spice to the mix, a concept that blends perfectly with the savory taste of SPAM® Classic in this delicious musubi recipe.
The sweet, mild flavor of ube — an emerging fall flavor — is the perfect complement to cinnamon, and with crispy HORMEL® BLACK LABEL® bacon also in the fold, this skillet cinnamon roll is the perfect fall treat.
Savory granola, like this delectable mix featuring PLANTERS® rosemary and sea salt cashews, can be used to contrast a sweet dish, or add a crunchy element to a side dish, pilaf or entrée.
Oatmeal is another grain gathering popularity in the savory ranks.
