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    <description>Restaurants, bakeries, wine rooms and market counters covered with the dish to order, cost per person, booking lead time and the detour distance.</description>
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      <title>DOP, IGP, STG: What Europe&apos;s Food Labels Promise a Traveler at the Table</title>
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      <description><![CDATA[Three European Union marks appear on menus, rinds and market stalls, and they answer three different questions — where a food was made, how much of it was made there, and whether only the method is protected.]]></description>
      <pubDate>Wed, 12 Aug 2026 08:48:36 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>One Tray, Complete: Teishoku and the Geometry of the Japanese Lunch Set</title>
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      <description><![CDATA[Teishoku explained: the tray's ichiju-sansai structure, the main set types from grilled fish to Kyoto kaiseki lunch, etiquette basics and 2025 prices.]]></description>
      <pubDate>Wed, 05 Aug 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Plat du Jour: France&apos;s Formule Midi and the Art of the Working Lunch</title>
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      <description><![CDATA[How the formule midi works: the plat du jour ritual, 2025 prices by city, and how travelers join France's real working lunch.]]></description>
      <pubDate>Tue, 14 Jul 2026 04:00:00 GMT</pubDate>
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      <title>The Longest Meal: Inside the Italian Sunday Lunch at a Trattoria</title>
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      <description><![CDATA[Italy's Sunday lunch explained: the four-course pranzo della domenica, where the tradition runs strongest, 2025 trattoria prices and how to book a table.]]></description>
      <pubDate>Sun, 21 Jun 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>How Far Ahead Do You Really Have to Book? Reservation Windows in the World&apos;s Food Cities</title>
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      <description><![CDATA[How far ahead to book restaurants by city: Paris's 15-day drop, New York's 30 days, Tokyo's referral counters, plus tactics that open high-season tables.]]></description>
      <pubDate>Fri, 29 May 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Standing at the Barrel: The Enoteca and Italy&apos;s Art of the Small Glass</title>
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      <description><![CDATA[How the Italian enoteca works — taste-before-you-buy, Venice's bacari and cicchetti, Rome's vinerie, 2025 prices, and what to order by region.]]></description>
      <pubDate>Wed, 06 May 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Deals Over Dim Sum: How the Business Lunch Actually Works Across Asia</title>
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      <description><![CDATA[How the business lunch works across Asia: Hong Kong yum cha, Tokyo teishoku, Singapore hawker power lunches and Chinese banquet etiquette for visitors.]]></description>
      <pubDate>Tue, 14 Apr 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>The Chalkboard Lunch: Germany&apos;s Mittagstisch and How to Eat Like a Local at Noon</title>
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      <description><![CDATA[Germany's Mittagstisch explained: the chalkboard weekday lunch, where to find the best, 2025 prices, and what to know before ordering at noon.]]></description>
      <pubDate>Sun, 22 Mar 2026 04:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Spain&apos;s Best Deal Is Printed on a Card: How the Menú del Día Works</title>
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      <description><![CDATA[How Spain's menú del día works — what's included, weekday hours, 2025 prices by region, and how to spot the neighborhood bars that do it best.]]></description>
      <pubDate>Fri, 27 Feb 2026 05:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>Omakase, Decoded: What the Counter Ritual Means and How to Take a Seat</title>
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      <description><![CDATA[How the omakase counter works: the light-to-rich sequence, counter etiquette, 2025 Tokyo price ranges, and how to book famous seats from abroad.]]></description>
      <pubDate>Wed, 04 Feb 2026 05:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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      <title>A Table for One, Everywhere: How Solo Dining Works Across the World&apos;s Great Food Cities</title>
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      <description><![CDATA[Where a table for one is normal and where it needs technique: solo dining in Japan, southern Europe, Asia and the Americas, with counter-seat strategy.]]></description>
      <pubDate>Tue, 13 Jan 2026 05:00:00 GMT</pubDate>
      <dc:creator>Marcus Wellington</dc:creator>
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